Back on the track again this week, a day late but it's ok I was already prepared in my head for this week. Also on a side note, I've decided Tuesday nights are from now on forward going to be our leftover night. Mostly because Sunday is a big dinner night and there usually a ton of leftovers, no one wants them on Monday, but by Tuesday it's a good time to eat them up before they are forgotten about.
Monday - chicken salad, chicken strips over greens, Cesar for me.
Tuesday - leftovers, beef stir fry, just need to add some fresh fried rice.
Wednesday - pizza, day at the lake, or park so this will be much needed
Thursday - turkey burgers macaroni salad, and hot dogs, last of the really warm weather so I better take advantage.
Friday - waldorf salad over greens, with chicken.
Just a reminder I am trying to minimize the amount of cooking and cost as much as possible right now. Lots of other projects I need to focus my attention on other than dinner!
Another couple notes, I'm getting my oldest son ready to attend nursery school, so will be prepping him for eating lunch more independently. This means stocking up on things he loves, and a new bento, lunchbox and making sure he can operate it. Goal for the next week!
Also, will be trying to plan some breakfast make ahead items from Pinterest, pancake muffins mmmm.
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